3. Experiencing Food, Designing Dialogues :
Author: editors, Ricardo Bonacho [and 5 others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food.,Products liability-- Food.,COOKING-- General.,Food.,Products liability-- Food.
Classification :
TX353
4. Pasta, fried rice, and matzoh balls :
Author: by Loretta Frances Ichord ; illustrated by Jan Davey Ellis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking-- United States.,Diet-- United States-- History.,Food habits-- United States-- History.,Immigrants-- Nutrition-- United States.,Cooking.,Diet.,Food habits.,SOCIAL SCIENCE-- Customs & Traditions.,United States., 7
Classification :
TX360
.
U6
I24
2006eb
5. Pasta, fried rice, and matzoh balls :
Author: by Loretta Frances Ichord ; illustrated by Jan Davey Ellis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking-- United States.,Diet-- United States-- History.,Food habits-- United States-- History.,Immigrants-- Nutrition-- United States.,Cookery-- United States.,Cookery, International.,Diet-- United States.,Food habits-- United States.,Cooking.,Diet-- United States-- History.,Diet.,Eating customs-- United States-- History.,Einwanderer,Food habits.,Immigrants-- United States-- Nutrition.,United States.,USA., 7, 7
Classification :
TX360
.
U6
I24
2006
6. The cooking of Spain and Portugal
Author: Feibleman, Peter S , 0391-
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Spanish,، Cookery, Portuguese
Classification :
TX
723
.
5
.
S7
F4
7. The new Portuguese table :
Author: David Leite ; photographs by Nuno Correia
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Portuguese
Classification :
TX723
.
5
.
P7
L44
2009
